Tag Archives: food

Conference: International Conference on Asian Food Security (ICAFS)

2014 Towards Asia 2025: Policy and Technology Imperatives, 21 22 August 2014, Singapore Asia faces serious challenges to its food security. Changing demographics and consumption patterns, productivity decline in agriculture, degradation of natural resource base, food price volatility, rising input costs, … Continue reading

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Fun Link Friday: Gokaku Iyokan

Farmers in Yawatahama-shi (八幡浜市), Ehime prefecture, spent 5 years developing these pentagonal iyokan, a (delicious) type of citrus fruit native to Yamaguchi prefecture. The name “gokaku iyokan” is a pun on the word for pentagram (gokaku, 五角) and “passing” an exam (gôkaku, … Continue reading

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Fun Link Friday: Ramen cake

Now that the temperature is dropping and we’re starting to get a little sneak peek at winter, I’m craving ramen. All I can think about while shivering at the bus stop is how great it’ll be to have giant bowls … Continue reading

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Book Announcement: Dubious Gastronomy: The Cultural Politics of Eating Asian in the USA

Dubious Gastronomy: The Cultural Politics of Eating Asian in the USA Author: Robert Ji-Song KU 296pp. December 2013 Cloth – Price: $42.00 ISBN: 978-0-8248-3921-5 California roll, Chinese take-out, American-made kimchi, dogmeat, monosodium glutamate, SPAM—all are examples of what Robert Ji-Song … Continue reading

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Fun Link Friday: Around Japan in 47 Curries

One of the things I love about Japan is the sense of regional speciality items and food. Tokyo-based writer Tom Baker is on a culinary mission to sample omiyage curries from every prefecture in Japan. All the posts have a good discussion … Continue reading

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Fun Link Friday: Japanese Latte Art

Love latte art? NPR‘s Maria Godoy explores latte art in Japan through baristas Kazuki Yamamoto (Osaka) and Kohei Matsuno (Tokyo). See more of their creations at “Masterpiece In A Mug: Japanese Latte Art Will Perk You Up” on NPR’s The Salt, or check out Yamamoto’s … Continue reading

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Fun Link Friday: “How the heck is nori made?”

My FLFs are always about food, aren’t they? At the risk of being a bit one-note: Alice Gordenker of The Japan Times‘ “So What the Heck Is That” column has a new article in JT as well as a great … Continue reading

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Fun Link Friday: Designer Nori

After the destruction the earthquake and tsunami caused in Tohoku in March 2011, Miyagi-based seaweed shop owner Umino Hiroyuki got creative, asking Tokyo advertising agency I&S BDDO to help him create an online campaign to rebuild their business.  In the … Continue reading

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Fun Link(s) Friday: Halloween Bento Roundup 2012

Add a bit of spooky fun to your lunch this October with some of these Halloween-themed bentos from around the web! Neatorama has two collections of Halloween bento this year: “Delightful Halloween Bento Boxes” and “More Halloween Bento Boxes.” Wendy … Continue reading

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Fun Link Friday: Halloween at Baskin Robbins, Japan

Documenting of the evolution of Halloween in Japan is one of my favorite visual anthropology side projects. Unfortunately, I don’t live as close to a Baskin Robbins, one of the original Halloween taste-makers, as I did in my study-abroad days, … Continue reading

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