Welcome to Shinpai Deshou!
ようこそ！Feel free to search topics or browse by categories below. Our various resource links will be updated with each blog post. Please check back frequently for new, helpful sites! Contact us with questions or suggestions at shinpai.deshou@gmail.comCategories
- announcements
- applications
- blogs
- conferences
- culture
- CVs and resumes
- embassy
- events
- financial assistance
- fun links
- funding
- graduate school
- greetings
- homestay
- housing
- interviewing
- JET
- JLPT
- job openings
- jobs
- language schools
- living abroad
- main posts
- military service
- program review
- senior year
- site maintenance
- social networking
- study abroad
- study tools
- summer program
- textbooks
- Uncategorized
- undergraduate
- useful links
Tag Archives: culinary history
Book Announcement: Dubious Gastronomy: The Cultural Politics of Eating Asian in the USA
Dubious Gastronomy: The Cultural Politics of Eating Asian in the USA Author: Robert Ji-Song KU 296pp. December 2013 Cloth – Price: $42.00 ISBN: 978-0-8248-3921-5 California roll, Chinese take-out, American-made kimchi, dogmeat, monosodium glutamate, SPAM—all are examples of what Robert Ji-Song … Continue reading
