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Tag Archives: foraged food
Book Announcement: Eating Wild Japan: Tracking the Culture of Foraged Foods, with a Guide to Plants and Recipes
Eating Wild JapanTracking the Culture of Foraged Foods, with a Guide to Plants and Recipes Winifred Bird with illustrations by Paul Poynter From bracken to butterbur to “princess” bamboo, some of Japan’s most iconic foods are foraged, not grown, in … Continue reading
Posted in announcements, culture
Tagged book announcement, food culture, food history, foraged food, Japan
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