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Tag Archives: The Ishikawa JET Kitchen
Now Available: The Ishikawa JET Kitchen: Cooking in Japan Without a Fight
When I came to Japan as a JET Program CIR in 2009, I was completely befuddled by how to feed myself. With my 2kyuu certification in hand, I could read and speak Japanese well, but trying to adjust my favorite … Continue reading
Posted in announcements
Tagged AJET, books, cookbook, cooking in Japan, food, foreign food, Ishikawa, Japanese food, JET Program, The Ishikawa JET Kitchen
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What can I do with a B.A. in Japanese Studies? 