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Tag Archives: sashimi
Book Announcement: Oishii: The History of Sushi
Oishii: The History of Sushi Eric C. Rath Sushi and sashimi are by now a global sensation and have become perhaps the best known of Japanese foods—but they are also the most widely misunderstood. Oishii: The History of Sushi reveals … Continue reading
Posted in announcements, culture
Tagged food, food history, food studies, history, Japanese food, sashimi, sushi
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What can I do with a B.A. in Japanese Studies? 