Clever tourism writing is hard to come by, but this tour of Japan via curry-rice sculptures with both instructions and links to places to stay near those sites is a treat.

(Let’s not talk about lumping Hokuriku in with Kanto, though.)

Miyajima Curry: One of Japan’s Three Views. Via Rakuten. Food styling by Mio Watanabe.

Mio Watanabe, a PR food coordinator known in the Japanese media for her inventive and tasty creations, has taken some of these regional curries to make some curry dishes that you at home can make yourself!

Check it out on Rakuten.