Copyright Nakamura Hajime. Via Spoon & Tamago.
Japan’s wagashi (和菓子) are gorgeous gems of anko, mochi, and sugar. Get a look at how nature translates into sweets on Spoon & Tamago‘s review of Nakamura Hajime’s wagashi and nature photos from his website and book Wagashi.
What can I do with a B.A. in Japanese Studies? 